15 restaurants run their day on Orderly
Bars, hotels, burger joints, choma bays and cafes. Different sizes, different problems, one system underneath.
Who is on Orderly
+
Restaurants running on Orderly
Nairobi areas covered by our riders
hrs
Typical time from demo to live
What our restaurants tell us
The same three things come up again and again.
[01]
Orders stop going wrong
Tickets go from the table straight to the kitchen screen. No handwriting, no lost dockets, far fewer remakes.
[02]
The till finally balances
M-Pesa, card and cash land in one place and reconcile themselves. End of day stops being an argument.
[03]
They keep their own customers
Orders come through their own site instead of a delivery app, so the margin and the customer stay with the restaurant.
Different restaurants, different problems
| Type of business | What they came to us for |
|---|---|
| Bars and pubs | Stock control and stopping losses behind the bar |
| Burger and fast food spots | Speed at the counter and orders reaching the kitchen correctly |
| Choma bays and local eateries | M-Pesa that reconciles itself, and knowing the day's takings |
| Hotels | Several outlets reporting into one place |
| Growing groups | One menu, one price list and one set of numbers across branches |
In their own words
Feedback from Orderly restaurants.
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