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PIZZERIA POS SYSTEM · KENYA

Your pizzeria's new favourite employee

Pizza is the most customised food there is, and most of it goes out for delivery. I get every size, topping and extra right, price it correctly and send it to the oven and the rider.

  • Set up instantly
  • No training needed
  • No commission
THE OVEN

Every ticket, on a timer.

Customisation is where pizzerias lose money

Every pizza carries many choices, and each one is a chance for a mistake.

THE PROBLEMS THE PROBLEMS

The pizzeria specifics

Modifiers, timing, delivery and commission.

DO THE MATHS

What the delivery apps really cost you.

Move some orders to your own Orderly channels and see what you keep. Change any number.

Your Orderly plan
Delivery apps only
Apps plus Orderly
Apps onlyWith Orderly
Orders on apps
Commission paid
Orderly plan0

Orders from your own channels (your online store, table QR, kiosk, app) pay no app commission. Move the sliders to your numbers.

THE RIDERS

Hot pizza, on a map.

THE EXTRA

Offer the extra, every time.

How Orderly handles pizza

  • Sizes and add-ons priced automatically
  • Kitchen screen with timers, so an order leaves together
  • Your own ordering page, with no commission
  • Our riders deliver for you. The fee goes to the rider
  • Live tracking, so customers stop ringing
  • Recipe costing shows the true margin

Proof: In my pilot, delivery went from 40 minutes to 10, and one client grew from 1 bike to 5.

“Coordinating orders between the kitchen and the riders used to be very hectic. Now they just move out.”

EvaSpitfire Kitchen

Which plan fits?

If you arePlan (per branch, per month)Why
A single pizzeriaOrderly · KSh 5,000Online ordering, sizes and add-ons priced right, and M-Pesa
High delivery volumeOrderly Plus · KSh 10,000Everything in Orderly, plus warnings before the kitchen falls behind
Several ovens or countersOrderly AI Ultra · KSh 25,000More counters and more control

Compare all plans · Founding 100: hands-on onboarding · Book a free demo

FAQ FAQ

Pizzeria questions

1

Orders go from the counter, table QR or waiter app straight to the kitchen screen - no handwriting, no lost paper tickets and no misheard instructions.

2

It is a screen in the kitchen showing live orders sorted by station and priority, replacing paper tickets. It speeds up tickets and cuts mistakes.

3

Yes. Orders route automatically to the right station so nothing is missed during a rush.

4

Partly. The kitchen screen shows orders in the order they came in, so the oldest goes first. A separate button to fire starters, then mains, is not available yet.

5

Orders reach the kitchen instantly, bills are quick to split and settle, and QR ordering means guests can start without waiting for a waiter.

6

Yes. Use QR code ordering at the table, or kiosk mode for fast counter service at peak times.