Before my big day, I worked quietly in real Kenyan kitchens: bars, hotels, burger spots, choma bays and cafés. Today many food businesses, from small kitchens to top restaurants run their day on me. Here are their numbers, and their own words.
Lightly edited for clarity. The meaning is theirs.
“Honestly, Orderly is a no-brainer.”
PeterThe Backrooms
“Before Orderly we had disputes every time we settled orders. Now Orderly settles everything.”
SheilaGreenspot Gardens
“Since we moved to Orderly, our delivery orders have tripled.”
BenMoyos
“Coordinating orders between the kitchen and the riders used to be very hectic. Now they just move out.”
EvaSpitfire Kitchen
“I have reduced my delivery time and no orders are forgotten, thanks to Orderly.”
StevoHighplace Kitchen
“The Orderly system is modern and easy to use. Any new waiter can learn it in minutes, which is crucial for a business like ours where staff change often.”
JaneEleven Bar and Restaurant
“We used to have missed orders, and consolidating payments took hours. Orderly is a game-changer, and worth the money.”
ShayneCurve Kitchen
“I simply love the way Orderly accounts for everything. It's the employee of the month for me.”
Amina HajjMainland Dishes, Eastleigh
“Very efficient for delivery orders.”
Drip BurgersDelivery kitchen
“I have been following this app's development, and this is going to be big.”
