The whole restaurant on one screen.
When a ticket gets stuck, I tell you.
Afternoon, boss.
Here's your restaurant today.Orders arrive from everywhere. They land as one.
The counter, your online store, the table QR, the kiosk, your own app and AI assistants all feed the same list.
Every order. In one place.
Counter, a QR code on the table, your online store or the kiosk. I price each order right and send it straight to the kitchen.
Scan at the table. Order. Eat.
The QR already knows the table. Customers order from their own phone and the kitchen gets the ticket.
Everyone sees what's ready.
A screen shows customers and staff what is cooking and what is ready to collect.
PREPARING
104310441046READY
10411042A self-order screen that never gets tired.
Customers tap, pay and get a number. The order reaches the kitchen like every other order.
I run the kitchen.
Every ticket on a screen, with a timer. No lost paper. Nothing waits in silence.
Chapati ×4COOKING
Wings ×6DELIVERY
UgaliREADY · TABLE 9
Every shilling, matched.
I send the M-Pesa prompt, take the payment and tie it to its plate. Cash and card too.
I send out the riders.
I send each order to a rider and show your customer where their food is, from the kitchen to the door.
I count everything.
Every sale takes its recipe out of the store. I warn you before you run out, not after.
I keep track of your team.
Clock-in and hours add up by themselves. Roles keep everyone to what they need.
I keep the books.
Every sale saved safely in the cloud, with a tax invoice KRA can read. eTIMS is free on every plan.
Tax invoice · Example
Ask me how yesterday went.
In plain words. I answer from your own numbers. It comes with Orderly Plus.
I don't let things slip.
Unpaid orders, stuck orders, expenses due and low stock: I tell you first.
Run the place by chatting with me.
Ask for sales, update stock, seat a table. I know who you are and what you are allowed to change.
I help you sell more.
Coupons, loyalty points, free-item deals and suggested items.
Live in three steps.
No training. Your team can start on day one.
I bring people to your door.
Your menu, your photos, your prices, on your own web address. Customers order from you directly. No commission.
Guests scan the code on the table, see the menu with photos and order. Nothing to install. Fewer waiters running.
Hungry people near you browse Orderly restaurants and order. You're listed there for free.
Happy customers leave a rating. Good reviews win you new customers. You approve what is shown.
Show your best food videos and photos right on your store. People who watch, order.
Regulars earn points and can top up a wallet to pay in one tap. They come back more often.
Order updates and receipts sent on WhatsApp, where your customers already chat.
I chase every shilling.
M-Pesa, card or cash. I match every payment to the right plate, so you know table 4 is paid. No guessing.
One table, three ways to pay? Split the payment. Two orders that belong together? Merge them.
Set your tax and service charge once. They apply correctly on every order and in every report.
Printed or digital receipts with your logo and footer. They show clearly if an order is paid or not.
I keep the rush calm.
At the till, from a QR code on the table, or from your own online store. Every order lands in one place.
Orders go straight to a kitchen screen. Cooks see what to make and in what order. No shouting.
A tablet where customers order and pay by themselves. A second screen shows when food is ready.
Waiters take orders on a phone at the table. The kitchen gets it before they walk away.
A live map of your tables: free, busy or booked. Take bookings so no table sits empty.
Extra cheese, no onions, large or small. Every request is captured and priced right.
Every order is marked dine-in, takeaway or delivery, so each one goes the right way.
I get the food to the door.
I send the order to a rider, show the route and track it to the door. One client grew from 1 to 5 bikes.
Customers see their food move: cooking, on the way, delivered. Fewer calls asking 'where is it?'
Choose where you deliver. Fees are worked out by distance, fairly, every time.
I count the chicken. Nobody touched it.
I count your stock as you sell. 'Iko' or 'hakuna'? I know. Owners saw 80% less stock go missing.
Link each dish to its ingredients. Every sale takes the right amount out of stock.
See what every dish costs to make and what it earns. Food-cost % included.
Log what gets thrown away. Get a warning before a best-seller runs out.
Every void, discount and refund is recorded with who did it and why. Theft has nowhere to hide.
Ask me anything. I answer in seconds.
Ask what sold, what is low or what needs attention. Type or speak. I answer from your real data in seconds.
Every sale, expense and payment saved safely in the cloud. Reports on your phone.
Ask me how yesterday went, any time. In plain words, in English or Kiswahili.
Cashiers, cooks, waiters and managers each see only what they need.
Staff clock in and out on the till. Hours add up by themselves for payroll.