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Count everything

I count your stock as you sell. 'Iko' or 'hakuna'? I know. Owners saw 80% less stock go missing.

I know what is in your store, right now.

How it works

  1. Count your stock once to start.
  2. Record what you buy.
  3. Every sale takes ingredients out of stock.
  4. I warn you before something runs out.

Why it helps you

  • Owners saw 80% less stock go missing.
  • No more 'iko' or 'hakuna' guessing.
  • Buy only what you need.

Good to know

I can only deduct ingredients you have counted or bought through Orderly. Count first, then I keep it right.


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First month free. Then from KSh 5,000 a month per branch, with no commission. The first 100 restaurants lock their price for life. Questions? WhatsApp +254 747 888 254.

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