One screen. The whole restaurant.
Afternoon, boss.
Here's your restaurant today.The four things that cost full-service restaurants money
The same four problems come up again and again.
What we fix first
In roughly the order owners raise them.
Orders reaching the kitchen wrong
Handwritten dockets get misread or lost. Every remake costs food and time.
A counter that will not balance
M-Pesa, cash and card in three places. Closing takes an hour.
Stock leaving quietly
Nothing links what you sold to what left the store.
No idea which dish makes money
Popular is not the same as profitable. Without costing, you guess.
Scan at the table. Order. Eat.
The QR already knows the table. Customers order from their own phone and the kitchen gets the ticket.
Know what you really made.
What changes
- Orders go from the table or counter to the kitchen screen
- M-Pesa, card and cash land in one system
- Recipes linked to stock: add your recipes and I show the true cost of every plate
- Live sales on your phone
Proof: Many food businesses already run on me, from small kitchens to top restaurants.
“Before Orderly we had disputes every time we settled orders. Now Orderly settles everything.”
Which plan fits?
| If you are | Plan (per branch, per month) | Why |
|---|---|---|
| A single restaurant finding its feet | Orderly · KSh 5,000 | A proper POS, online ordering and M-Pesa matched to every order |
| Busy, and you want answers fast | Orderly Plus · KSh 10,000 | Everything in Orderly, plus an assistant you can ask what sold, what is low and what needs attention |
| Many counters | Orderly AI Ultra · KSh 25,000 | More counters and more control |
| A group or a chain | Enterprise · talk to us | A package built around you |
Compare all plans · Founding 100: hands-on onboarding · Book a free demo
Restaurant questions
Yes. It is built for waiters and cashiers, not accountants. Owners consistently say ease of learning matters most, especially with high staff turnover, and most teams are comfortable after one service.
Usually under an hour for basic POS work. Training is included, and we are a phone call away when you hire someone new.
Yes. Split evenly or by item, merge tables into one check, and let each guest pay a different way.
Yes, using the waiter app. Staff take the order on a phone and it reaches the kitchen before they walk away.
Yes. Live sales, top dishes, staff performance and stock, on your phone, wherever you are.
Yes. Modifiers, add-ons and combo deals are captured accurately and priced automatically.
Yes, natively. M-Pesa payments match to orders automatically, so nobody has to read SMS messages to balance the counter.
Yes, all in one counter, with everything reconciled into a single report.