Dine-in, pickup or delivery
Every order is marked dine-in, takeaway or delivery, so each one goes the right way.
services /
Run service
Run service
The till, kitchen screen, kiosk, tables and every way a customer orders.
[01]
[02]
Self-service kiosk
A tablet where customers order and pay by themselves. A second screen shows when food is ready.
[03]
Tableside ordering
Waiters take orders on a phone at the table. The kitchen gets it before they walk away.
[04]
Tables and reservations
A live map of your tables: free, busy or booked. Take bookings so no table sits empty.
[05]
Add-ons and sizes
Extra cheese, no onions, large or small. Every request is captured and priced right.
[06]
Take orders
At the till, from a QR code on the table, or from your own online store. Every order lands in one place.
[07]
Run the kitchen
Orders go straight to a kitchen screen. Cooks see what to make and in what order. No shouting.
