Recipes that count stock
Link each dish to its ingredients. Every sale takes the right amount out of stock.
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Protect your margin
Protect your margin
Stock, recipes, cost per plate, waste and theft, all counted.
[01]
[02]
Cost and profit per plate
See what every dish costs to make and what it earns. Food-cost % included.
[03]
Waste and low-stock alerts
Log what gets thrown away. Get a warning before a best-seller runs out.
[04]
Void and refund logs
Every void, discount and refund is recorded with who did it and why. Theft has nowhere to hide.
[05]
Count everything
I count your stock as you sell. 'Iko' or 'hakuna'? I know. Owners saw 80% less stock go missing.
