- Fast food is a throughput business. Every extra second at the counter is an order you did not take. Orderly is built to keep the line moving and get every order right the first time.
Speed is the whole business
A full-service restaurant can absorb a slow till. A takeaway cannot - the queue simply walks. And because almost every order is customised, accuracy and speed pull against each other unless the system handles it.
What slows a takeaway down
Peak hours, custom orders, delivery all at once.
[01]
Queues at peak
Lunch and evening are most of your day's revenue. If the counter cannot keep up, that revenue leaves.
[02]
Every order is customised
No onions, extra cheese, make it a meal. Captured on paper it is slow and wrong; captured properly it is instant and priced correctly.
[03]
Delivery orders mixed with walk-ins
Third-party tablets beeping while a queue builds is how orders get missed.
[04]
Upselling that never happens
Staff under pressure forget to offer the meal upgrade - which is where the margin is.
How Orderly speeds you up
- Self-service kiosk mode - a tablet takes orders alongside your counter at peak
- Modifiers and combos configured once, applied instantly and priced automatically
- Automatic upsells prompted at the point of order, so it happens every time
- Kitchen screen with orders sorted by station and priority
- Delivery and walk-in orders in one queue instead of three tablets
- Your own ordering page, so delivery does not have to mean 25 percent commission
Between Two Buns and Sukari Burgers are among the fast food spots on Orderly.
| If you are | Plan | Why |
|---|---|---|
| A single takeaway | Orderly Growth | Online ordering, delivery, kitchen display and combos |
| High volume, want kiosks | Orderly Pro | Adds kiosk mode, your own app and full stock control |
Fast food questions
Orders go from the till, table QR or waiter app straight to the kitchen screen - no handwriting, no lost paper tickets and no misheard instructions.
It is a screen in the kitchen showing live orders sorted by station and priority, replacing paper tickets. It speeds up tickets and cuts mistakes.
Yes. Orders route automatically to the right station so nothing is missed during a rush.
Yes. Starters, mains and dessert fire in the right sequence with the right timing.
Orders reach the kitchen instantly, bills are quick to split and settle, and QR ordering means guests can start without waiting for a waiter.
Yes. Use QR code ordering at the table, or kiosk mode for fast counter service at peak times.