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Butcheries & Pork Centres
Butcheries & Pork Centres
The yield question. Bought 80kg - sold what? Without measuring both sides, profit and loss are invisible.
Client
Butcheries on Orderly
Location
Ruiru
A butchery is a margin business built on weight. You buy a carcass at one price per kilo and sell cuts at several others, and between those numbers sit cutting, trimming, bone and shrinkage. Whether you made money depends entirely on yield, which on paper cannot be measured.
Orderly records stock by weight from purchase through to sale, makes yield visible by comparing what you bought against what you actually sold, logs waste and trimming so unexplained loss stands out, and reconciles heavy cash trade alongside M-Pesa in one till.
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