- Pizza is the most customised food there is, and most of it goes out for delivery. Get the modifiers and the timing right and the business runs itself. Get them wrong and you remake pizzas all night.
Every topping, right, every time
Customisation is where pizzerias lose money
A pizza order carries more decisions than almost any other dish - size, base, half-and-half, extra toppings, removals. Every one of those is a chance for a mistake, and a remade pizza costs ingredients, oven time and a late delivery.
The pizzeria specifics
Modifiers, timing, delivery and commission.
[01]
Toppings and half-and-half
Complex combinations written by hand get misread. Priced by hand, extras get given away for free.
[02]
Oven timing
Several pizzas for one order need to finish together, and a delivery run needs everything ready at once.
[03]
Delivery-heavy trade
Most pizzerias do more delivery than dine-in, which makes marketplace commission a huge share of revenue.
[04]
Peak-hour volume
Friday and Saturday evening is most of the week. Everything has to hold up precisely then.
How Orderly handles pizza
- Modifiers built for pizza - sizes, bases, halves, added and removed toppings, priced automatically
- Kitchen screen with timing so a whole order leaves the oven together
- Your own ordering site and app, commission-free
- Our riders deliver for you, with the fee going to the rider
- Live tracking so customers stop ringing to ask
- Recipe costing showing the true margin once extra cheese is accounted for
| If you are | Plan | Why |
|---|---|---|
| A single pizzeria | Orderly Growth | Ordering site, delivery riders, kitchen display and modifiers |
| High delivery volume | Orderly Pro | Your own branded app, full stock control and costing |
Pizzeria questions
Orders go from the till, table QR or waiter app straight to the kitchen screen - no handwriting, no lost paper tickets and no misheard instructions.
It is a screen in the kitchen showing live orders sorted by station and priority, replacing paper tickets. It speeds up tickets and cuts mistakes.
Yes. Orders route automatically to the right station so nothing is missed during a rush.
Yes. Starters, mains and dessert fire in the right sequence with the right timing.
Orders reach the kitchen instantly, bills are quick to split and settle, and QR ordering means guests can start without waiting for a waiter.
Yes. Use QR code ordering at the table, or kiosk mode for fast counter service at peak times.